Mexican Wedding Cakes

Makes 4 dozen.
Mexican Wedding Cakes
Mexican Wedding Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c - Butter

  • 1/2

    c - Powdered sugar

  • 1/4

    tsp - Salt

  • 1

    tsp - Vanilla

  • 2

    c - sifted all-purpose Flour

  • Powdered sugar

Directions

Cream butter, add sugar gradually. Blend in salt, vanilla, and flour. Mixture is stiff. Pinch off small pieces of dough, place on ungreased cookie sheets. Bake at 400 degrees about 12 minutes. Roll in powdered sugar.

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