Chicken & Broccoli Ring

By mistynoelle13

Ingredients

• 1 package (8 ounces) refrigerated crescent rolls
• 1 cup cooked chicken
• 3/4 cup coarsely chopped broccoli
• 1/2 cup (2 ounces) shredded cheddar cheese
• 1/4 cup diced red or bell pepper
• 2 tbsp mayonnaise
• 1 tsp Pampered Chef Pantry All-Purpose Dill Mix (or dried dill)
• 1 small garlic clove, pressed (minced)
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 egg white, lightly beaten
• 2 tbsp slivered almonds

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees F.

Unroll crescent rolls; separate into 8 triangles. Arrange triangles, slightly overlapping, in a circle on a Pampered Chef round baking stone with wide ends 3 inches from edge of baking stone (points will extend off the edge of the baking stone).
Roll (or use fingers to press) wide ends of dough toward center to create a 3-inch opening.

In a medium bowl, combine chicken, broccoli, cheese, bell pepper, mayo, seasoning mix, garlic, salt, and pepper and mix well.

Spoon filling evenly over dough in a continuous circle. Make sure filling is evenly spaced/spread. Bring points of triangles up over filling and tuck under dough at center to form a ring.

Lightly brush dough with egg white; sprinkle with almonds.

Bake 25-30 minutes or until deep golden brown.