Cream Gravy for Sliders

Servings: 0 servings



Add butter to an amply sized pot over medium heat. Once the butter is melted, whisk in the flour. Continuously stirring, cook on medium for a couple of minutes until a blonde roux is formed. It will smell like peanut butter. Add half-and-half slowly to skillet, and mix with roux using either a whisk or wooden spoon (be sure to mix out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add pepper and salt to taste.