Ultimate Brownies

By ezunich

Ingredients

• 3 oz unsweetened chocolate
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2/3 cup flour
• 1/4 tsp baking soda
• 1 cup dark chocolate pieces
• Chocolate Drizzle
• 1/2 cup powder sugar
• 1 tbs cocoa powder
• 1/4 tsp vanilla
• 1 1/2 tsp milk

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350°. Coarsely chop unsweetened chocolate. In saucepan melt butter and chocolate over low heat, stirring occasionally. Remove from heat; cool.

2. Line 8 x8 x 2 inch pan with foil. Spray with nonstick cooking spray; set aside. Stir sugar into melted chocolate mixture until sugar is dissolved. Add eggs one at a time, beating with wooden spoon just until combined. Stir in vanilla.

3. In bowl, stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. Stir in dark chocolate pieces and nuts. Spread batter in prepared pan.

4. Bake 35 minutes or until edges are set and begin to pull away from sides of pan. Cool in pan on wire rack. Spoon Chocolate Drizzle across top. Cut into bars.

Chocolate Drizzle:
In bowl, stir together powder sugar, cocoa powder, vanilla and milk. Stir in additional milk 1 tsp at a time, until icing is drizzling consistency.