Tempering

By Bailey1_

To get chocolate to set at room temperature, you have to temper it.

Ingredients

• Chocolate (8oz)
• shortening (1 teaspoon)
• Also just use candy coating (melted) instead.
• Such as almond bark

Preparation

Step 1

Melt chocolate and add 1 teaspoon shortening.
Just dip candies to be coated or fruit.