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Chicken Cordon Bleu Casserole

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Ingredients

  • 2 tblsp butter
  • 1/2 large onion, chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chircken
  • 3/4 cup prediced ham
  • 1 cup uncooked long grain rice
  • 1 1/4 cup chicken broth
  • 1/4 cup milk
  • 1/2 teas salt
  • 1/2 teas ground black pepper
  • 1 cup freshly grated parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350. Spray an 11x7 inch baking dish with cooking spray.

2. In a medium saucepan, melt butter over medium high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constntly. Stir in chicken broth, milk, salt, and pepper; cook for 2 minutes.

3. Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

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