Buttery Corn Bread (Laura B.)

By ezunich

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 2/3 cup milk
• 2 1/3 cup flour
• 1 cup cornmeal
• 4 1/2 tsp baking powder
• 1 tsp salt

Preparation

Step 1

Cream butter and sugar. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with egg mixture. Pour into greased 9 x 13 pan. Bake at 400° for 22-27 minutes until toothpick inserted comes out clean.