CHILI HERB SEASONING

By Beefman-2

CHILI SEASONING WITH A HERB BASE

Ingredients

• 4 TBSP SEASONED SALT
• 4 TBSP PAPRIKA
• 4 TBSP ONION POWDER
• 4 TBSP GARLIC POWDER
• 4 TBSP GROUND MUSTARD
• 4 TBSP CHIPOTLE CHILI PEPPER
• 4 TBSP CAYENNE PEPPER
• 4 TBSP CALIF CHILI PEPPER
• 4 TBSP ANCHO CHILI PEPPER
• 4 TBSP NEW MEXICO CHILI
• 4 TBSP GROUND CHILI POWDER
• 1 TBSP CUMIN
• 4 TBSP BROWN SUGAR
• 1 TSP GROUND THYME
• 1 TSP GROUND SAGE
• 1 TSP GROUND ROSEMARY
• 1 TSP GROUND OREGANO
• 1 TSP GROUND MARJORAM
• 1 TBSP CINNAMON
• 1 TSP ALL SPICE
• 1 TBSP WYLERS CHICKEN GRANULES
• FOR MORE HEAT IN THE COOKED CHILI ADD IN CRUSHED RED PEPPERS TO TASTE

Preparation

Step 1

MEASURE SEASONINGS AND MIX WELL
PLACE INTO AIR TIGHT CONTAINER TILL
NEEDED

ADD IN A LITTLE AT A TIME TO DESIRED TASTE