CINNAMMON CRUMBLE PIE

By Beefman-2

GOOD CINNAMON APPLE PIE

Ingredients

• CRUST
• 1 1/2 CUP ALL PURPOSE FLOUR
• 1/2 TSP SALT
• 1/2 TSP SUGAR
• 1/4 CUP VEGETABLE SHORTING
• 1/4 CUP UN SALTED BUTTER
• 3 TBSP WATER
• 1/2 TSP APPLE CIDER VINEGAR
• FILLING
• 3 1/4 LB GRANNY SMITH APPLES
• 2/3 CUP SUGAR
• 2 TBSP ALL PURPOSE FLOUR
• 2 TSP CINNAMON
• 2 TBSP UNSALTED BUTTER
• TOPPING
• 1 CUP FLOUR
• 1/2 CUP SUGAR
• 1/4 CUP BROWN SUGAR
• 2 TSP CINNAMON
• 1/2 TSP SALT
• 6 TBSP UNSALTED BUTTER

Preparation

Step 1

CRUST
MIX FLOUR, SALT, SUGAR IN BOWL, ADD
BUTTER AND SHORTING RUB TOGETHER WITH
FINGERS, ADD IN WATER AND VINEGAR, MIX
ALL TOGETHER MAKING INTO A DOUGH BALL
SPREAD INTO A COOKING BOWL
PLACE IN FRIDGE FOR 30 MINS

FILLING
MIX ALL INGREDIENTS TOGETHER THEN COAT
APPLES PLACING INTO ABOVE CRUST



TOPPING
BLEND TOGETHER FIRST 5 INGREDIENTS ADD
IN SOFTENED BUTTER MIX TOGETHER UNTIL
MIXTURE RESEMBLES WET SAND, BAKE AT
350 F TILL APPLES ARE SOFT IN THE CENTER