Mini Pumpkin Pie Pancake Muffins

By carvalhohm

Ingredients

• 1 cup Original Bisquick® mix
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup canned pumpkin (not pumpkin pie mix)
• 1/4 cup semisweet chocolate chips

Details

Servings 12
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.

2 In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.

3 Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

Serve the muffins with maple syrup for dipping. The chocolate chips can be omitted, if desired.

Serves 16