Pumpkin Turkey Chili

By FASCN8G

Ingredients

• Toppings:
• 1 T olive oil, divided
• 1 lb ground turkey
• S&P, to season meat
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, chopped
• 1 T ground cumin
• 2 T chili powder
• 1 t dried oregano
• 1 t seasoned salt
• 4oz can diced jalapeños
• 3 C beef broth
• 1 15oz can red kidney beans, rinsed
• 1 15oz can black beans, rinsed
• 1 can pumpkin puree( not pumpkin pie filling)
• 2 14.5oz cans diced tomatoes with juice
• cheese
• plain greek yogurt
• sliced jalapeños

Preparation

Step 1

Heat 1/2 T oil in large heavy frying pan, add ground turkey, season with salt and pepper, and cook until turkey is cooked throughout. Add cooke turkey to crock pot.
Add the remaining 1/2 T oil to frying pan. Add diced onion and green bell pepper and cook about 3 minutes, until the onion and pepper are just starting to soften. Add garlic, cumin, chili powder, dried oregano, seasoned salt, and diced jalapeños. Saute a couple minutes more. Put the onion mixture into the crock pot, then deglaze the pan with beef broth and add that to the crock pot.
While the onions and peppers are cooking, drain the beans into a colander in the sink, and rinse with cold water until no more foam appears. Add beans to the crock pot. Add canned pumpkin and diced tomatoes ( with juice).
Stir the mixture to combine ingredients, then cook on high for 4-6 hours or on low for 8-10 hours, stirring a few times if you're home.