Easy Mac & Cheese Veggie Chicken Casserole

By nlhartman

Ingredients

• 4 Tbsp. Country Crock® Spread, melted, divided
• 1 cup 2% milk
• 8 ounces dry rotini pasta, cooked and drained
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables, thawed
• 2 1/4 cups finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 Tbsp. grated Parmesan cheese

Details

Servings 6
Adapted from countrycrock.com

Preparation

Step 1

Preheat oven to 400°. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.

Bake until heated through and crumbs are toasted, about 30 minutes.