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Ingredients
- 2 c white crabmeat and white roe
- Few drops onion juice
- 1 quart milk
- 1/4 pound butter
- 1/4 pint cream, whipped
- Mace
- Salt
- Pepper
- 1 T flour
- 1/2 t Worcestershire sauce
- 4 T dry sherry
Details
Cooking time 20mins
Preparation
Step 1
Melt butter and blend flour. Add milk, crabmeat and roe, all seasonings except sherry. Cook slowly over hot water for 20 minutes. Add 1/2 T warmed sherry to each bowl. Add soup and top with whipped cream. Serve hot.
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