Jambalya

By Betty2534

Ingredients

• 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
• 1 can (14-1/2 ounces) beef or chicken broth
• 2 medium green peppers, chopped
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 1 can (6 ounces) tomato paste
• 5 garlic cloves, minced
• 3 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon cayenne pepper
• 1-1/4 teaspoons salt
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked sausage, halved and cut into 1/4-inch slices
• 1/2 pound uncooked medium shrimp, peeled and deveined
• Hot cooked rice

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

* In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste.
* Stir in the green peppers, onion, celery, garlic and seasonings.
* Stir in chicken and sausage.
*
* Cover and cook on low for 4 hours or until chicken is tender. Stir in
* shrimp. Cover and cook 15-30 minutes longer or until shrimp turn
* pink. Serve with rice