Fluffy, Soft Matzoh Balls (Pareve or Meat)

By idocakes

Ingredients

• Preparation Time: 20 minutes
• Chilling Time; 1-several hours
• Cooking Time: 30-40 minutes
• 4 jumbo eggs
• 2 tablespoons chicken fat or vegetable oil
• 1/2 cup seltzer
• 2 tsp. grated onion
• 1/2 tsp. salt
• 2 tsp. parsley (optional)
• pinch white pepper
• 1 cup matzoh meal

Details

Servings 12
Adapted from myjewishlearning.com

Preparation

Step 1

Mix the eggs well. Add the fat or oil, seltzer, herbs, spices, onion, and matzoh meal. Mix thoroughly. Cover and chill for several hours, even overnight.

Bring a large pot of salted water to a boil.

Dip your hands in cold water and make about 12 matzoh balls. Drop them into the boiling water, cover and simmer for about 30-40 minutes.