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Ingredients
- TOPPING:
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 package (3 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1/2 cup finely chopped walnuts
- 3/4 cup semisweet chocolate chips, melted
- Directions:
- ●In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla.
- ●Combine flour and salt; gradually add to creamed mixture and mix well.
- ●Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball.
- ●Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- ●For filling, in a small bowl, beat cream cheese and confectioners' sugar until light and fluffy. Beat in flour and vanilla; stir in coconut and walnuts. Mound 1 teaspoonful onto each cookie.
- ●Drizzle with chocolate; let stand until set.
Details
Servings 3
Preparation
Step 1
Nutrition Facts: 1 cookie equals 140 calories, 8 g fat (5 g saturated fat), 16 mg cholesterol, 112 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
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