LASAGNA

By Beefman-2

GREAT TASTING LASAGNA

Ingredients

• 1 LB SWEET SAUSAGE
• 3/4 LB GROUND BEEF
• 1/2 CUP MINCED ONION
• 2 GARLIC CLOVES
• 28 OZ CRUSHED TOMATOES
• 12 OZ TOMATO PASTE
• 13 OZ TOMATO SAUCE
• 4 OZ WATER
• 2 TBSP WHITE SUGAR
• 1/2 TSP FENNEL SEEDS
• 1 TSP ITALIAN SEASONING
• 1 TBSP SALT
• 1/4 TSP BLACK PEPPER
• 4 TBSP PARSLEY
• 12 LASAGNA NOODLES
• 16 OZ RIOCATTA CHEESE
• 1 EGG
• 1/2 TSP SALT
• 3/4 LB MOZZARELLA CHEESE
• 3/4 CUP PARMESAN CHEESE

Preparation

Step 1

COOK SAUSAGE, BEEF, ONION AND GARLIC
STIRR IN REMAINING INGREDIENTS SIMMER
COOK NOODLES. COMBINE RICOTTA W/ EGG
1 TBSP PARSLEY AND ½ TSP SALT, LAY IN
MEAT, SPRINKLE WITH PARMESAN CHEESE
LAY IN MEAT SAUCE, NOODLES, ½ RICOTTA
1/3 MOZZARELLA CHEESE, NOODLES ,
REPEAT TILL DONE, BAKE AT 375 COVERED
FOR 25 MIN REMOVE COVER TILL BROWN