Grilled Chicken Tacos (Southern Living)

By KDCooks

Ingredients

• Easy Side Dish - Black Beans:
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 4 teaspoons Montreal chicken seasoning
• 1 1/2 pounds chicken breast tenders
• 1 (8-oz.) container refrigerated fresh salsa
• 1 large mango, peeled and chopped
• 1/4 cup chopped fresh cilantro
• 2 teaspoons chipotle hot sauce
• 6 (6-inch) fajita-size flour tortillas, warmed
• Toppings: crumbled queso fresco (fresh Mexican cheese), and shredded romaine lettuce
• Combine 1 (20.5-oz.) can refried black beans, 2-oz. of whipped chive-flavored cream cheese, and 1/2 tsp. ground cumin in a 2-qt. baking dish.
• Top with 2 Tbsp. finely chopped red onion and 1 cup crumbled queso fresco (fresh Mexican cheese).
• Bake at 450° for 20 to 30 minutes or until cheese melts.

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

1. Preheat grill to 300° to 350° (medium) heat. Combine first 3 ingredients in a zip-top plastic freezer bag; add chicken, turning to coat. Seal and chill 10 minutes, turning once.

2. Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.

3. Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve in flour tortillas with mango salsa and desired toppings.

Note: Tested with McCormick’s Grill Mates Montreal Chicken Seasoning.