POT ROAST

By Jaxson

Ingredients

• 4 LB CHUCK ROAST
• SALT AND PEPPER 2 TASTE
• 1 PACKET DRY ONION SOUP MIX
• 1 CUP WATER
• 3 CARROTS CHOPPED
• 1 ONION CHOPPED
• 3 POTATOES PEELED AND CUBED
• 1 STALK CELERY CHOPPED

Preparation

Step 1

SEASON ROAST WITH SALT AND PEPPER. BROWN ALL SIDES IN SKILLET PLACE ROAST IN SLOW COOKER ADD SOUP MIX WATER CARROTS ONION POTATOES CELERY

COOK ON LOW FOR 8-10 HOURS