HONEY MUSTARD MARINADE

By Beefman-2

SWEET TANGY MARINADE

Ingredients

• 1 CUP SWEET HOT MUSTARD
• 1/4 CUP HONEY MOLASSES MIX
• 1/4 CUP EXTRA V. OLIVE OIL
• 2 TSP LEMON ZEST
• 1 TSP GRANULATED GARLIC
• 1 TSP ONION POWDER
• 1 TBSP KOSHER SALT
• 1/2 TBSP CAYENNE PEPPER
• 1/2 TBSP BLACK PEPPER
• 1 CUP WHITE WINE

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER, TRIM MEAT OF EXCESSIVE FAT AND PUT INTO TUPPERWARE TYPE CONTAINER, POUR MARINADE OVER MEAT AND LET MARINADE 24 HOURS BEFORE GRILLING OR COOKING