Smoked Mozzarella Spread with Flatbread Crackers

By Flyer920

Ingredients

• 1 pound smoked mozzarella, coarsely chopped
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 3 tablespoons sun-dried tomato pesto
• 1 tablespoon chopped parsley
• Salt and freshly ground pepper
• Flatbread crackers, for serving

Details

Servings 10
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.