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Ingredients
- 8 CUP TOMATOES
- 2 CUP ONIONS
- 2 CHOP GREEN PEPPERS
- 2 CHOP JALAPEÑO PEPPERS
- 2 TSP MINCED GARLIC
- 1/2 CUP PARSLEY
- 5 1/2 OZ TOMATO PASTE
- 3/4 CUP WHITE VINEGAR
- 1 TSP SALT
- 1/2 TSP CUMIN
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS, BRING TO A
BOIL, REDUCE HEAT, SIMMER FOR 30 MINS
LET COOL, YIELD 8 PINTS
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