ENCHILADA SAUCE 1

By Beefman-2

ENCHILADA SAUCE 1

Ingredients

• 3 TBSP VEGETABLE SAUCE
• 1 TBSP FLOUR
• 1/4 CUP CHILI POWDER
• 2 CUP CHICKEN STOCK
• 10 OZ TOMATO PASTE
• 1 TSP DRIED OREGANO
• 1 TSP GROUND CUMIN
• 1/2 TSP SALT
• 2 1/2 CUP YIELD

Preparation

Step 1

IN A MEDIUM SAUCE PAN, HEAT OIL ADD
FLOUR, STIRRING SMOOTH COOK 1 MIN.
ADD CHILI MIX COOK FOR 30 SEC. ADD
IN REAMING INGREDIENTS BRING TO
BOIL, REDUCE HEAT AND LET THICKEN