CARIBBEAN RIBS

By Beefman-2

CARIBBEAN RIBS

Ingredients

• 5 LB BABY BACK RIBS
• 2 TSP PAPRIKA
• 2 TSP GRANULATED GARLIC
• 2 TSP DRIED THYME
• 2 TSP KOSHER SALT
• 2 TSP BLACK PEPPER
• 1 TSP GROUND ALLSPICE
• 3 TBSP BROWN SUGAR

Preparation

Step 1

REMOVE MEMBRANE FROM RIBS. CUT IN HALF.

MIX SEASONING TOGETHER AND SHAKE ONTO RIBS COATING EVENLY, PLACE IN TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT

REMOVE FROM FRIDGE AND PLACE ON COUNTER, ALLOW TO COME UP TO ROOM TEMPERATURE FOR 1 HOUR.

PREHEAT OVEN TO 350 F OR GRILL

IN OVEN, PLACE IN ALUMINIUM TRAY MEAT SIDE UP, BAKE FOR 1 HOUR, BASTE BOTH SIDES WITH YOUR FAVOURITE BBQ SAUCE, COVER AND BACK IN OVEN FOR ANOTHER HOUR,

SERVE WHEN READY