Ice Cream Muffins

By á-4099

"It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer."

Ingredients

• 2 cups self-rising flour
• 1 pint vanilla ice cream, softened (or any flavor of your choice)

Details

Servings 12
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.