Cheese Log, Holiday

By MarieR

Ingredients

• 1/4 MED GREEN PEPPER-DICED
• 1/4 SMALL ONION-MINCED-ABOUT 2 TBSP
• 8 OZ CRUSHED PINEAPPLE
• 2 CUPS PECANS-CHOPPED
• 16 OZ CREAM CHEESE - ROOM TEMPERATURE
• 1/2 TSP SALT
• 4 OZ PIMENTO STRIPS - GARNISH

Details

Servings 30

Preparation

Step 1

DICE GREEN PEPPER-MINCE ONION -SET ASIDE
DRAIN PINEAPPLE-SET ASIDE-
CHOP PECANS IN PROCESSOR -ADD CREAM
CHEESE,PINEAPPLE AND SALT TO THE
PROCESSOR - COMBINE ALL ABOUT 10 SEC.
ADD GREEN PEPPER AND ONION PULSE TO MIX
PLACE ALL ON PLASTIC WRAP AND WRAP UP
AND REFERGERATE FOR 1 HOUR AT LEAST - REMOVE AND SHAPE INTO DESIRED
FORM - GARNISH WITH PIMENTO - SERVE WITH
ASSORTED CEACKERS.