Gravy - Popeye's Cajun Gravy

By á-47

Ingredients

• 1 1/2 Tbsp. vegetable oil
• 2 chicken gizzards
• 2 1/2 Tbsp. minced green bell peppers
• 1/4 cup ground beef
• 1/4 cup ground pork, plus 2 Tbsp. ground pork
• 2 cups water
• 14 oz. beef broth or chicken broth
• 2 Tbsp. cornstarch
• 1 Tbsp. flour
• 2 tea. milk
• 2 tea. white vinegar
• 1 tea. sugar
• 1 tea. salt
• 1/2 tea. pepper
• 1 /.4 tea. cayenne
• 1/4 tea. garlic powder
• 1/4 tea. onion powder
• 1/4 tea. dried parsley flakes

Preparation

Step 1

Heat 1 Tbsp. oil in large saucepan. Saute chicken gizzards in oil for 4-5 minutes until cooked. Remove gizzards from the pan and finely mince.

Combine ground beef and ground pork in a small bowl. Smash the meat together with your hands until it's well mixed.

Add bell pepper to the sauce pan and saute for 1 minute. Add the ground beef and pork to the pan and cook it until it's brown. Use a potato masher to smash meat into tiny pieces as it browns. Add water and beef broth to the pan. Immediately whisk in cornstarch and flour.

Add remaining ingredients and bring the mixture to a boil. Reduce heat and simmer gravy for 30-35 minutes or until thick.