Buttermilk-Pecorino Salad Dressing

By cheeserohan

Ingredients

• 3/4 cup low-fat buttermilk
• 3/4 cup finely grated Pecorino Romano cheese
• 2 Tablespoons plain yogurt
• 1 Tablespoon extra-virgin olive oil
• 1 teaspoon finely grated lemon zest
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon coarse salt

Preparation

Step 1

Shake ingredients together in a lidded container.