Pretzel candies

By Resk8r

Ingredients

• Pretzel Rings or mini pretzels
• Chocolate Kisses or Hugs
• Rolo Candies
• M&M candies

Preparation

Step 1

1. Place pretzel rings or mini pretzels on greased baking sheets. Place a chocolate kiss in the center of each pretzel.
2. Bake at 275 degrees for 2 to 3 minutes or until chocolate is softened. Remove from oven.
3. Place an M&M on each, pressing down so chocolate fills the pretzel. Refrigerate 10 minutes or until chocolate is firm.

Pecan Caramel Candies:
1. Place mini pretzels on foil-lined baking sheets. Place a Rolo candy in the center of each pretzel.
2. Bake at 250 degrees for 4 minutes or until candies are softened. They will retain their shape.
3. Place a pecan half on each, pressing down so chocolate fills the pretzel. Cool slightly. Refrigerate for 10 mintues or until set.

Take note: Hershey's Hugs also work well.