Chicken Tortilla Soup #6

By carvalhohm

Ingredients

• 1 pound shredded, cooked chicken
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 14.5 ounce can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 10 ounce package frozen corn

Details

Servings 8
Adapted from webmailb.netzero.net

Preparation

Step 1

Place all ingredients into the slow cooker. Stir. Cover. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

Serves: 8.

Optional: Garnish with tortilla chips, sour cream and grated cheese.