CAPELLINI POMODORO

By Jaxson

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Ingredients

14 OZ CAPELLINI PASTA OR ANGEL HAIR
8 MEDIUM TOMATOES CUT INTO 1/2 INCH PIECES
11 FRESH BASIL LEAVES CHOPPED
2 CLOVES GARLIC CHOPPED
6 TBSP OLIVE OIL
SALT AND PEPPER TO TASTE

Details

Preparation

Step 1

1 COOK PASTA ACCORDING TO DIRECTIONS
2 MIX DICED TOMATOES, CHOPPED BASIL, GARLIC, AND OIL. SEASON WITH SALT AND PEPPER
3 DRAIN PASTA TOSS PASTA WITH TOMATO MIXTURE IN A SAUTE PAN AND HEAT THROUGHOUT
4 SERVE IMMEDIATELY