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Ingredients
- 10 – 12 LB BRISKET
- 3/4 CUP PAPRIKA
- 1/4 CUP BLACK PEPPER
- 1/4 CUP COARSE SALT
- 1/4 CUP SUGAR
- 2 TBSP CHILI POWDER
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TSP CAYENNE
- S
Details
Preparation
Step 1
SEASON BRISKET OVER NIGHT THEN SMOKE
FOR NO MORE THEN 4 HOURS AT 225 F TILL
IT OF 185- 190. BURNT ENDS CUBE BRISKET
PUT INTO BBQ SAUCE, BACK INTO SMOKER
TO CARAMELIZE SAUCE, SERVE
SMOKE WITH YOUR FAVORITE WOOD
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