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Ingredients
- 4 EACH 4 EACH CHICKEN BREASTS
- 3 EACH 3 EACH LARGE EGGS
- 1 CUP PARMESAN CHEESE
- 1 CUP ITALIAN BREAD CRUMBS
- 1 CUP ITALIAN SALAD DRESSING
- 1/4 CUP BUTTER
Details
Preparation
Step 1
WASH CHICKEN, DIP CHICKEN INTO EGGS
COMBINE CHEESE,BREAD CRUMBS, COAT
CHICKEN THOROUGHLY WITH CRUMB MIX
PLACE ONTO NON STICK PAN, DRIZZLE
DRESSING OVER CHICKEN AND PLACE PAT
OF BUTTER ON EACH, BAKE AT 350 F, 45 MINS
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