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Crab Legs

By

Steamer Pot Method and Baking Method

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Crab Legs 1 Picture

Ingredients

  • Butter, softened
  • Crushed garlic
  • 1 lemon, squeezed
  • Bay Leaf
  • Old Bay Seasoning
  • 1 Can Beer

Details

Preparation

Step 1

Steaming Method:
In a steamer pot pour can of beer and place a bay leaf in pot. Bring to boil. Put crab legs, old bay, crab legs, old bay alternating.

Steam 5 -7 minutes. Be careful not to overcook the legs as they have already been cooked once.

Baking Method:
Pre-heat oven 350 degrees
Place legs on baking sheet. Brush legs with butter or oil, seasoning, lemon juice.

Bake 8-9 minutes.

Serve with melted butter and lemon wedges

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