Enchilada Sauce (Homemade)

By cmschnettler

Ingredients

• 1/4 cup vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 teaspoon cumin
• Tobasco
• 1/2 teaspoon garlic powder
• Mexican oregano
• Mexican spices
• salt to taste

Details

Servings 3
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, and spices into the flour mixture,(whisk after each addition) respectively. Reduce heat to low and cook until thickened,stirring often, about 10 minutes.
Makes about 2 cups.