Salmon - Chile-Garlic Glazed Salmon

By á-47

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Ingredients

3 Tbsp. garlic chili sauce
3 minced green onions
1 1/2 Tbsp. orange marmalade
3/4 tea. soy sauce
4 (6 oz) salmon fillets
cooking spray

Details

Preparation

Step 1

Preheat broiler.

Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until desired degree of doneness.