"Cream" of Mushroom Soup

By GuidingVegan

Ingredients

• 2 tbs olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves of garlic, minced
• 1 sprig of fresh rosemary, or 1 tsp of dried
• 1 pound of mushrooms. I used cremini, baby bellas, and button finely chopped
• 2 14 oz cans of white beans (I used navy) drained and rinsed
• 1/4 cup of dry white wine
• 3 cups of veggie stock
• Salt and pepper to taste
• Parsley for garnish (or fresh rosemary)

Details

Servings 1
Adapted from dishingupthedirt.com

Preparation

Step 1

Heat the oil in a large soup pot. Add the onion and saute for about 5 minutes over medium heat. Add the mushrooms and garlic. Cook for about 5 more minutes. Add the wine and bring to a boil. Add beans, veggie stock, rosemary, salt and pepper. Bring to a boil. Reduce heat and simmer soup for about 20 minutes. With an immersion blender or food processor blend the soup until it’s creamy. Serve warm and enjoy!