RUNZAS

By Jaxson

Ingredients

• BREAD DOUGH
• 2 LBS GROUND BEEF
• 2 CUPS FINELY CHOPPED ONION
• 4 CUPS FINELY CHOPPED CABBAGE
• 1 TSP SHORTENING
• 1 TBSP SALT
• 1 TBSP WORCESTERSHIRE SAUCE
• 1/4 TSP OREGANO
• 1/4 TSP SAVORY
• 1/4 TSP BLACK PEPPER
• 2 TBSP WATER
• 1 EGG YOLK

Preparation

Step 1

BROWN HAMBURGER IN A LARGE SAUCEPAN, STEAM ONION AND CABBAGE AND SHORTENING FOR 10-15 MINUTES. DRAIN LIQUID FROM BOTH PANS AND THEN COMBINE, ADD THE REST OF THE INGREDIENTS EXCEPT YOLK AND WATER. ROLL OUT PORTIONS OF BREAD DOUGH. ADD 2/3 CUPS FILLING. BAKE 14 MINUTES AT 375, TAKE OUT AND GLAZE WITH EGG YOLK AND WATER MIXTURE. PUT BACK INTO OVEN UNTIL BROWN.