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Cold Chicken Salad

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From Simek's

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Cold Chicken Salad 0 Picture

Ingredients

  • 2 lb. pasta shells mixed with vegetables
  • 1 lb. chicken tenders
  • 1/2 small onion, chopped
  • 1 c. Miracle Whip
  • 1/4 t. mustard

Details

Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Rinse pasta in colander under hot water for 1-2 minutes, drain.
Cut chick tenders into bite size pieces.
Stir-fry chicken in skillet with 1 T. oil for 5-8 minutes.
In a bowl, combine Miracle Whip and mustard, add chicken, pasta, onion and mix well.
Refrigerate 1-2 hours before serving.

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