Cranberry Crisp

By á-1302

Ingredients

• 1 1/4 c - Whole Cranberries
• 1/4 c - Packed brown sugar
• 1/4 c - Chopped walnuts
• 1/4 c - Raisins
• 1 - Egg
• 1/2 c - Sugar
• 1/2 c - All Purpose Flour
• 1/3 c - Melted Butter/Margarine

Preparation

Step 1

(Usually end up using more berries than this recipe)

Butter 9" pie pan and place cranberries in a single layer on bottom of pan. Sprinkle with brown sugar, nuts, and raisins. Beat egg in a mixing bowl. Gradually beat in 1/2 c. sugar. Stir in flour and butter, blending well. Pour over cranberries and bake at 350 for 45 minutes.