Cranberry Crisp
By á-1302
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Ingredients
- 1 1/4 c - Whole Cranberries
- 1/4 c - Packed brown sugar
- 1/4 c - Chopped walnuts
- 1/4 c - Raisins
- 1 - Egg
- 1/2 c - Sugar
- 1/2 c - All Purpose Flour
- 1/3 c - Melted Butter/Margarine
Details
Preparation
Step 1
(Usually end up using more berries than this recipe)
Butter 9" pie pan and place cranberries in a single layer on bottom of pan. Sprinkle with brown sugar, nuts, and raisins. Beat egg in a mixing bowl. Gradually beat in 1/2 c. sugar. Stir in flour and butter, blending well. Pour over cranberries and bake at 350 for 45 minutes.
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