Cranberry Crisp

Cranberry Crisp
Cranberry Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    c - Whole Cranberries

  • 1/4

    c - Packed brown sugar

  • 1/4

    c - Chopped walnuts

  • 1/4

    c - Raisins

  • 1

    - Egg

  • 1/2

    c - Sugar

  • 1/2

    c - All Purpose Flour

  • 1/3

    c - Melted Butter/Margarine

Directions

(Usually end up using more berries than this recipe) Butter 9" pie pan and place cranberries in a single layer on bottom of pan. Sprinkle with brown sugar, nuts, and raisins. Beat egg in a mixing bowl. Gradually beat in 1/2 c. sugar. Stir in flour and butter, blending well. Pour over cranberries and bake at 350 for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: