Pumpkin-Spice Muffins

By carvalhohm

Ingredients

• 2 cups Original Bisquick® mix
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1 egg
• 1/2 cup raisins

Details

Servings 12
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.

2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.

3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

Serves 12