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Ingredients
- 4 EACH 4 EACH CHICKEN BREASTS
- TASTE SALT
- TASTE PEPPER
- 1/2 CUP ITALIAN BREAD CRUMBS
- 1 BEATEN EGG
- 4 TSP BUTTER
- 2 CUPS SPAGHETTI SAUCE
- 4 SLICES MOZZARELLA CHEESE
- 1 TSP PARMESAN CHEESE
Details
Preparation
Step 1
POUND CHICKEN FLAT, SALT AND PEPPER TO
TASTE, DIP CHICKEN INTO EGG THEN INTO
BREAD CRUMBS, FRY IN BUTTER TILL BROWN
ADD SPAGHETTI SAUCE, HEAT
THEN COVER WITH CHEESE
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