New York Chicken

By classycook

Great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish. But it's ALL good! Broccoli or asparagus makes a great accompanying veggie. If you are making this as a company dish, you can serve it 'Family Style' by placing your rice or pasta on a large dish or platter and putting the chicken and sauce over the top."

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced (or season breasts with pepper, garlic powder, and onion powder
• 1 tablespoon chopped fresh rosemary, or more to taste
• salt and ground black pepper to taste
• 6 skinless, boneless chicken breast halves
• 1 (8 ounce) package cream cheese, softened
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup white wine

Details

Servings 6

Preparation

Step 1

2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary, or more to taste
salt and ground black pepper to taste
6 skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
1 (10.5 ounce) can cream of mushroom soup
1 cup white wine