Chicken Florentine
By RossanaV
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(1 Votes)
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Ingredients
- 1 lbs chicken tenders
- 9 oz pkg fresh baby spinach
- 4 Roma tomatoes, sliced
- 4 oz container feta cheese
- 8 oz balsamic vinaigrette salad dressing
- 8 oz. angel hair pasta
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
In greased 13x9, layer spinach, chicken, tomatoes, then feta. Pour bottle of dressing over all. Bake @350 for 30 min, uncovered.
Serve with angel hair pasta tossed in butter. Slice baguette and serve with butter.
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