PICKLING SPICES

By á-46

Ingredients

• 2 cinnamon sticks, broken
• 1 tablespoon mustard seeds
• 2 teaspoons black peppercorns
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• 1 teaspoon juniper berries
• 1 teaspoon crumbled whole mace
• 1 teaspoon dill seeds
• 4 dried bay leaves
• 1 small piece dried ginger

Preparation

Step 1

Mix together all the ingredients.

Store in a small, airtight jar up to 2 months.

Makes about 1/4 cup.