Spanish Roast

By samara72

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Garlic-smashed
oregano- just a bit
oil- small amount
salt & pepper

Details

Preparation

Step 1

wash roast & pat dry, make small holes all over roast & add all ingredients mixed into the holes, cover & refrigerate for 2 days before cooking.

Preheat oven to 250, cook covered, last 10 minutes recover cover & squirt w/lemon

about 45 minutes per pound