Onion Dill Pan Rolls (bread Machine)

By naqgal90

I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.

Ingredients

• 2/3 cup water
• 1 egg
• 3 cups flour
• 1 teaspoon salt
• 1 1/2 tablespoons butter
• 2 teaspoons sugar
• 2/3 cup cottage cheese
• 1 tablespoon minced onion
• 1 tablespoon dill
• 1 1/2 teaspoons yeast

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1 Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.

2 Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.

3 Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).

4 Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.

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