Roasted Brussels Sprouts

By barbaran

Servings: 4
Difficulty: Easy
Cook Time: 30-60 min

Ingredients

• 2 pounds Brussels sprouts, stem ends trimmed, halved lengthwise
• 5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon grated lemon zest
• 1/4 cup finely grated Parmigiano-Reggiano cheese, plus more to
• taste

Preparation

Step 1

Preheat the oven to 375°F.



Toss the Brussels sprouts in 3 tablespoons of the olive oil, and
season with the salt and pepper. Transfer them to a baking sheet
and spread them out in one even layer.



Roast until the Brussels sprouts are crisp-tender and lightly
caramelized around the edges, 20 to 25
minutes. Immediately transfer them to a large mixing bowl, and
add the remaining 2 tablespoons olive oil, minced garlic, lemon
zest, and Parmesan. Toss to coat evenly, sprinkle with more
Parmesan as desired, and serve.