Pumpkin Praline Cake

By srumbel

from southernplate.com

Ingredients

• 15 ounce can of pumpkin (not pumpkin pie filling)
• 1/2 cup whole milk
• 3 eggs
• 1 cup sugar
• 1 tsp. cinnamon
• 1 cup melted butter
• 1 box butter recipe cake mix
• 2 cups pecans
• 16 ounces cream cheese (2 bricks, can use only one if you like)
• 1 cup powdered sugar
• 16 ounces Whipped Topping

Preparation

Step 1

1.Mix the pumpkin, milk, eggs, sugar and cinnamon well.
2.Pour into a greased and floured 9x13 baking dish.
3.Sprinkle dry cake mix over the pumpkin layer.
4.Sprinkle pecans over the dry cake mix. Pour melted butter (as evenly as you can) over the pecan layer.
5.Bake at 350 degrees for 50 minutes to 1 hour. Cake is done when center is set.
6.Allow cake to cool completely. Meanwhile, make the topping.
7.Using an electric mixer, mix cream cheese and powdered sugar well.
8.Add whipped topping and mix well.
9.Spread topping over the cooled cake.
10.Enjoy!